Grilled Pineapple

Directions

1. 1
   Heat your grill to a medium heat setting.
2. 2
   1. Cut the skin off around the pineapple. Don't cut the stalk off.
3. 3
   2. Combine cane sugar and cinnamon into a shallow mixing bowl.
4. 4
   3. Rotate pineapple and coat thoroughly.
5. 5
   4. On a medium heated grill, place your pinapple on the grill and rotate on each side for 2-3 minutes until some grill marks appear.
6. 6
   5. Take off the grill and cut off a inch all the way around and continue to repeat steps 2 and 3. It will evenly cook through the core.
7. 7
   The whole process can take up to an hour, but it's a great time to enjoy your company outside in the beautiful fall weather or any time of the year!