Grilled-Pineapple Rice

9 ingredients
6 steps

Ingredients

  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon ground chipotle chile pepper
  • 1/4 teaspoon salt
  • 1 pineapple, cored, cut into 1/2 inch-thick slices
  • 2 tablespoons toasted sesame oil
  • 3 scallions, sliced
  • 1 garlic clove, minced
  • 4 cups cooked rice, preferably basmati
  • 1/2 teaspoon salt

Directions

  1. 1
    Prepare grill for direct-heat cooking.
  2. 2
    Combine sugar, chile pepper and salt; sprinkle over both sides of pineapple slices.
  3. 3
    Grill, turning once, until browned, 3 minutes per side. Cool slightly; cut into chunks.
  4. 4
    In large nonstick skillet heat oil over medium heat; add scallions.
  5. 5
    Cook, stirring, until golden, 3 minutes.
  6. 6
    Stir in garlic; cook 1 minute. Add rice, salt and pineapple; cook, stirring, until heated.

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