Grilled Pineapple Salsa

5 ingredients
4 steps

Ingredients

  • 2 slices fresh pineapple (3/4 inch)
  • 2 anaheim chilies
  • 1 jalapeno chile
  • 2 slices white onions (1/2 inch)
  • 1 teaspoon olive oil

Directions

  1. 1
    In a bowl, toss pineapple, anaheim and jalapeno chilies, and onion slices together in the olive oil.
  2. 2
    Grill until soft and browned, about 10 minutes.
  3. 3
    Pull tops off chiles.
  4. 4
    Puree all ingredients in a food processor or blender.

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