Grilled Pizzas
6 ingredients
6 steps
Ingredients
- 2 1/4 c. biscuit mix, divided
- 1/2 c. cold water
- 1 (14 1/2 oz.) squeeze bottle pizza sauce
- 1 (3 1/2 oz.) pkg. sliced pepperoni
- 1 (8 oz.) pkg. shredded Mozzarella cheese
- vegetable cooking spray
Directions
-
1Combine 2 cups biscuit mix and water, stirring to make a soft dough.
-
2Turn out onto a surface dusted with remaining biscuit mix; roll dough to coat and shape into a ball, kneading gently five times.
-
3Divide into 4 equal portions; pat each portion into a 5-inch circle.
-
4Cover grill rack with heavy-duty aluminum foil. Place circles on foil; cook over medium-hot (350° to 400°) for 8 minutes.
-
5Turn over; top with pizza sauce, pepperoni and cheese. Cover with foil coated with cooking spray.
-
6Cook for 10 to 12 minutes, or until edges are brown and cheese melts.
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