Grilled Pizzas

6 ingredients
6 steps

Ingredients

  • 2 1/4 c. biscuit mix, divided
  • 1/2 c. cold water
  • 1 (14 1/2 oz.) squeeze bottle pizza sauce
  • 1 (3 1/2 oz.) pkg. sliced pepperoni
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • vegetable cooking spray

Directions

  1. 1
    Combine 2 cups biscuit mix and water, stirring to make a soft dough.
  2. 2
    Turn out onto a surface dusted with remaining biscuit mix; roll dough to coat and shape into a ball, kneading gently five times.
  3. 3
    Divide into 4 equal portions; pat each portion into a 5-inch circle.
  4. 4
    Cover grill rack with heavy-duty aluminum foil. Place circles on foil; cook over medium-hot (350° to 400°) for 8 minutes.
  5. 5
    Turn over; top with pizza sauce, pepperoni and cheese. Cover with foil coated with cooking spray.
  6. 6
    Cook for 10 to 12 minutes, or until edges are brown and cheese melts.

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