Grilled Polenta Rounds With Avocado Salsa

Name: Grilled Polenta Rounds With Avocado Salsa
Ingredients: 2 cups chicken stock; 2 cups water; 1 cup polenta; 1/2 cup parmesan cheese, finely grated; 1/2 red capsicum, seeded and finely chopped; 1/2 yellow pepper, seeded and finely chopped; 1/2 avocado, stone removed, peeled, finely chopped; 1/4 cup fresh coriander, finely chopped; 2 limes, juice of

9 ingredients

8 steps

Ingredients

2 cups chicken stock
2 cups water
1 cup polenta
1/2 cup parmesan cheese, finely grated
1/2 red capsicum, seeded and finely chopped
1/2 yellow pepper, seeded and finely chopped
1/2 avocado, stone removed, peeled, finely chopped
1/4 cup fresh coriander, finely chopped
2 limes, juice of

Directions

1

Lightly grease and line an 18 x 28cm slice pan with baking paper.
2

In a large saucepan, bring stock and water to boil. Gradually add polenta, stirring constantly. Reduce heat and cook, stirring 5-10 minutes until polenta thickens.
3

Stir in cheese and season to taste.
4

Spoon the polenta mixture into prepared pan, smoothing top. Cool, then chill for 3 hours or overnight.
5

Once chilled, transfer polenta to a board. Using a 5cm round cutter, cut into 18 rounds.
6

Preheat char-grill or barbecue on high. Grease lightly with oil. Char-grill rounds for 3-4 minutes each side, until polenta is crisp and browned.
7

Meanwhile, to make the salsa, combine all the remaining ingredients in a medium bowl and season to taste.
8

Serve polenta topped with avocado salsa.