Grilled Poppers
7 ingredients
7 steps
Ingredients
- 12 ripe jalapenos
- 1/2 pound of cheddar cheese
- 1/4 pound of thinly sliced bacon
- 1 avocado
- 1/2 cup fresh cilantro
- juice of half of a lime
- 1/4 small red onion
Directions
-
11. remove tops from avocados and carefully remove seeds.
-
22. add one diced avocado, cilcantro, lime and onion to a bowl and mix into a smooth consistency.
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33. add a teaspoon of avocado mixture into the jalapeno. pressing all the way in.
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44. slice cheese into sticks that fit into each avacado and place inside each jalapeno, pushing all of the way in.
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55. cut bacon in half and place middle of slice over opening in the jalapeno. wrap both sides down to the bottom and secure with toothpick.
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66. grill on med-low heat rotating every 5 minutes until bacon is cooked.
-
77. remove toothpick sna eat.
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