Grilled Pork Chops
9 ingredients
6 steps
Ingredients
- 8 green onions, finely chopped (using white part only)
- 2 stalks lemongrass (using about 3 inches from the top), finely chopped
- 1/2 teaspoon salt
- 2 tablespoons black pepper
- 4 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons brandy
- 1 teaspoon red chili pepper flakes, optional
- 8 (1/2-inch thick) pork chops
Directions
-
1Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl.
-
2Mix together until it becomes a thick paste.
-
3Add fish sauce, brandy and chili flakes, and stir well.
-
4Coat each pork chop with the seasoning.
-
5Refrigerate for at least a couple hours (up to 24 hours).
-
6Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.
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