Grilled Pork Chops Packets

Directions

1. 1
   Preheat grill to medium high heat.
2. 2
   Slice onion and pepper cross-wise (to make circles). In small bowl, combine soy sauce and soup.
3. 3
   For each chop, tear off a large square of aluminum foil. Layer onion slice on bottom, then pork chop. Sprinkle with salt and pepper, then spoon soup sauce over chop. Top with a green pepper slice.
4. 4
   Bring up foil sides. Double fold top and ends to seal, leaving some extra room at top for air circulation.
5. 5
   Grill 10 to 12 minutes.
6. 6
   Be careful of steam when opening packets to eat.