Grilled Potatoes

Directions

1. 1
   Cut potatoes into 1/4-inch slices.
2. 2
   Place slices on aluminum foil coated with vegetable cooking spray.
3. 3
   Spray potato slices with cooking spray or may brush with cooking oil.
4. 4
   Sprinkle with seasoning salt and pepper.
5. 5
   May use any spices.
6. 6
   Place on grill rack over medium-hot coals; cook 10 to 15 minutes, turning once.