Grilled Potatoes

7 ingredients
5 steps

Ingredients

  • 1 lb. potatoes, peeled and cut up
  • 1 medium red or green pepper, cubed
  • 1 Tbsp. olive oil
  • 1 tsp. dried whole rosemary, crumbled
  • 1 clove garlic, minced
  • 1/8 tsp. crushed red pepper flakes (optional)
  • 1/2 tsp. salt (optional)

Directions

  1. 1
    Combine potatoes, pepper and onion in large bowl; set aside. Heat oil, rosemary, garlic and pepper flakes together in small saucepan.
  2. 2
    Toss oil mixture with vegetables.
  3. 3
    Sprinkle with salt. Place vegetables on a large, square of heavy-duty aluminum foil. Seal well.
  4. 4
    Place foil package on grill over medium to hot coals. Cook 45 minutes, turning once.
  5. 5
    Yields 4 cups/servings.

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