Grilled Potatoes

Name: Grilled Potatoes
Ingredients: 4 medium to large cleaned, unskinned potatoes (preferably red or Yukon Gold); 1 vidalia onion, sliced; 1/2 stick butter, sliced into 4 Tbsp; dill weed; salt; freshly ground black pepper; 4 sections of aluminum foil (12 to 14 inches each)

7 ingredients

8 steps

Ingredients

4 medium to large cleaned, unskinned potatoes (preferably red or Yukon Gold)
1 vidalia onion, sliced
1/2 stick butter, sliced into 4 Tbsp
dill weed
salt
freshly ground black pepper
4 sections of aluminum foil (12 to 14 inches each)

Directions

1

Preheat grill, slice potatoes into 6 to 8 pieces each.
2

Place potato wedges onto open aluminum foil sections; top with onions. Sprinkle with dill, salt and pepper to taste.
3

Top each with a slice of butter.
4

Fold over top of aluminum foil loosely and crease, then fold up ends of foil.
5

Place on medium-hot grill. Cook for 8 to 10 minutes.
6

Check one packet after 8 minutes.
7

If the potatoes are not lightly browned, cook longer.
8

Potatoes taste best when slightly browned.