Grilled Potatoes

Directions

1. 1
   Cut potatoes into chunks.
2. 2
   Place on large piece of Reynolds Wrap.
3. 3
   Mince approximately one clove of fresh garlic over potatoes.
4. 4
   Sprinkle with garlic powder and oregano.
5. 5
   Dot with butter.
6. 6
   Pour 3 tablespoons of olive/vegetable oil on top.
7. 7
   Seal foil tightly.
8. 8
   Cook on grill 10 to 15 minutes on each side until tender when poked with a fork.