Grilled Pound Cake
5 ingredients
6 steps
Ingredients
- 3 tablespoons Land O Lakes Butter, softened
- 1 tablespoon honey
- 1 (10- to 12-ounce) loaf frozen pound cake, thawed, cut into 3/4-inch slices
- Fresh blueberries or/and strawberries, if desired
- Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired
Directions
-
1Heat gas grill on medium or charcoal grill until coals are ash white.
-
2Combine butter and honey in bowl; mix well.
-
3Spread 1/2 teaspoon butter mixture onto each side of pound cake slices.
-
4Place slices onto grill.
-
5Grill, turning once, 3-4 minutes or until desired crispness.
-
6Serve immediately topped with blueberries, strawberries and/or whipped cream, if desired.
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