Grilled Quail

9 ingredients
2 steps

Ingredients

  • 16 quail, dressed
  • 16 jalapeno peppers
  • 16 slices bacon
  • 1 (8 oz.) bottle Italian salad dressing
  • 1/2 c. Chablis or other dry white wine
  • 1/3 c. soy sauce
  • 1/4 c. lemon juice
  • 1/4 tsp. pepper
  • banana peppers (garnish)

Directions

  1. 1
    Rinse quail thoroughly with cold water. Pat dry. Place a jalapeno pepper into body cavity of each quail.
  2. 2
    Wrap 1 bacon slice around each quail and secure with a wooden pick. Place quail in a large shallow dish.

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