Grilled Radicchio

6 ingredients
6 steps

Ingredients

  • 2 heads radicchio, cleaned
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 splashes Worcestershire sauce
  • Dash salt and pepper

Directions

  1. 1
    Preheat the grill.
  2. 2
    Cut the radicchio lengthwise into 1/4-inch slices, removing the core.
  3. 3
    In a small bowl, combine the remaining ingredients to make the marinade.
  4. 4
    Pour the marinade over the radicchio slices, letting them soak for a few minutes before placing on the grill.
  5. 5
    Grill for 3 to 4 minutes on each side, continuing to baste with marinade.
  6. 6
    Remove from the heat and serve.

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