Grilled Redfish

Directions

1. 1
   Prepare charcoal fire with dried mesquite added.
2. 2
   Season fillets.
3. 3
   Squeeze lime juice into melted margarine or butter.
4. 4
   Cook fillets skin and scale side down directly over hot fire with grill 10 to 12-inches from fire for 15 to 20 minutes or until done, basting continuously with lime and margarine or butter mixture.
5. 5
   To remove from grill, use spatula to scoop meat from skin, leaving skin on grill.