Grilled Ribs

5 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup kosher salt
  • 2 tablespoons paprika
  • 2 tablespoons cayenne pepper
  • 2 1/2 - 3 lbs pork spareribs, trimmed of excess fat and scored between ribs

Directions

  1. 1
    Prepare grill using charcoal and hickory wood chips or preheat gas grill to low.
  2. 2
    Combine first four ingredients (sugar - pepper) in a bowl and rub all over ribs.
  3. 3
    Let the ribs stand a room temperature for 15 minutes.
  4. 4
    Put ribs on grill grate, skirt side down, cover and slow cook until brown.
  5. 5
    Turn and cook the second side until brown and ribs are done(approximately 2 hours).

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