Grilled Roast Beef

6 ingredients
2 steps

Ingredients

  • 5 to 6 lb. round or chuck roast, 2 inches thick
  • 1 (5 oz.) bottle soy sauce
  • 1/4 c. brown sugar, packed
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 1/2 c. water

Directions

  1. 1
    Start grill fire two hours in advance; less on electric grill. Set grill 5-inches from heat.
  2. 2
    Grill 30 minutes on each side.

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