Grilled Roast Beef
6 ingredients
2 steps
Ingredients
- 5 to 6 lb. round or chuck roast, 2 inches thick
- 1 (5 oz.) bottle soy sauce
- 1/4 c. brown sugar, packed
- 1 Tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 1/2 c. water
Directions
-
1Start grill fire two hours in advance; less on electric grill. Set grill 5-inches from heat.
-
2Grill 30 minutes on each side.
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