Grilled Rolls

5 ingredients
6 steps

Ingredients

  • 12 RhodesTM Dinner Rolls, thawed to room temperature
  • olive oil
  • 1 1/2 tsp. seasoned salt
  • garlic salt
  • 1 tsp. dried rosemary

Directions

  1. 1
    Spray counter lightly with non-stick cooking spray.
  2. 2
    Combine two rolls together and flatten into a 6-inch circle.
  3. 3
    Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt.
  4. 4
    Also sprinkle with rosemary.
  5. 5
    Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear.
  6. 6
    Repeat with remaining rolls.

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