Grilled S'Mores

4 ingredients
5 steps

Ingredients

  • 4 sheets aluminum foil, heavy duty, cut 8 x 12-inch each
  • 4 graham cracker squares, divided in half crosswise
  • 2 (1 1/2 ounce) chocolate candy bars, divided in half crosswise
  • 4 large marshmallows

Directions

  1. 1
    Top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
  2. 2
    Center one s'more on each foil sheet.
  3. 3
    Wrap and seal to form four packets, leaving room for heat circulation inside packets.
  4. 4
    Grill, indirect heat, 4 - 5 minutes in covered grill until marshmallows are melted.
  5. 5
    Open carefully and enjoy!

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