Grilled Saddleback Potatoes

Directions

1. 1
   Carefully cut thin slices across and almost through the potatoes.
2. 2
   Combine the butter, garlic powder, paprika and seasoned salt.
3. 3
   Top each potato with the butter mixture, rubbing into the cuts.
4. 4
   Individually wrap each potato in aluminum foil.
5. 5
   Roast on a hot, covered grill 45 - 60 minutes or until soft, turning occasionally.