Grilled Salmon

7 ingredients
6 steps

Ingredients

  • 1 1/2 lbs salmon fillets
  • 1 tablespoon lemon pepper
  • 2 garlic cloves, minced
  • 1/3 cup soy sauce, low sodium preferred
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Directions

  1. 1
    In a ziploc bag mix together lemon pepper, minced garlic, soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
  2. 2
    Add fish, seal and turn to coat.
  3. 3
    Refrigerate for at least 2 hours.
  4. 4
    Lightly oil grill grate and preheat grill to medium.
  5. 5
    Remove salmon from marinade and discard marinade.
  6. 6
    Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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