Grilled Salmon

Directions

1. 1
   In a ziploc bag mix together lemon pepper, minced garlic, soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
2. 2
   Add fish, seal and turn to coat.
3. 3
   Refrigerate for at least 2 hours.
4. 4
   Lightly oil grill grate and preheat grill to medium.
5. 5
   Remove salmon from marinade and discard marinade.
6. 6
   Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.