Grilled Salmon Packets

Directions

1. 1
   Heat barbecue to medium-high heat.
2. 2
   Cut fish into 4 pieces.
3. 3
   Place 1 fish piece on centre of each of 4 large sheets heavy-duty foil sprayed with cooking spray.
4. 4
   Spoon vegetables over fish.
5. 5
   Bring up foil sides.
6. 6
   Double fold top and ends to seal each packet, leaving room for heat circulation inside.
7. 7
   Grill 8 to 10 min.
8. 8
   or until fish flakes easily with fork and vegetables are crisp-tender.
9. 9
   Cut slits in foil to release steam before opening packets.
10. 10
    Drizzle 1 Tbsp.
11. 11
    dressing over each serving.