Grilled Shrimp

Directions

1. 1
   In bowl, stir together oil, lemon juice, garlic and parsley. Add shrimp; mix well.
2. 2
   Cover.
3. 3
   Refrigerate 1 to 2 hours.
4. 4
   Lift shrimp from marinade and drain.
5. 5
   Reserve marinade.
6. 6
   Place on lightly greased grill 2 to 4 inches above a bed of hot coals. Cook, basting several times with marinade, turning once, until shrimp are pink.