Grilled Shrimp

4 ingredients
1 steps

Ingredients

  • salt
  • black pepper
  • olive oil
  • extra-large shrimp, preferably with heads on

Directions

  1. 1
    Belly up, slice the shrimp down the middle, cutting through the shell and into the flesh no more than 1/4 inch deep. Rub inside and out with salt, pepper, and olive oil. Place on grill or under broiler. Turn once and continue cooking until flesh is white. Caution: Watch carefully, since these take only a minute or so to cook.

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