Grilled Shrimp
10 ingredients
6 steps
Ingredients
- 4 cloves Garlic, Roasted
- 1 Tablespoon Olive Oil
- 2 teaspoons Dried Mint Leaves, Divided
- 17 whole Raw Shrimp
- 2 teaspoons Fish Sauce
- 6 teaspoons Cold Water
- 1 teaspoon Hoisin Sauce
- 1/4 teaspoons Chili Garlic Sauce
- 2 teaspoons Maple Syrup
- 1 teaspoon Lime Juice
Directions
-
1Start preparing a day in advance.
-
2Crush the garlic cloves with a fork.
-
3Mix in the oil and the 1 teaspoon of dried mint then add the raw shrimp and let marinate overnight.
-
4In another bowl with a cover, mix all the sauce ingredients (fish sauce, water, Hoisin sauce, chili garlic sauce, maple syrup and lime juice) and keep in the fridge till the next day.
-
5When youre ready to eat them the next day, start the grill or heat your pan and cook your shrimp for 2-3 minutes.
-
6Enjoy!
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