Grilled Shrimp Tacos

Name: Grilled Shrimp Tacos
Ingredients: 2 tablespoons olive oil; 1 lime, juiced and grated; 1 teaspoon cumin; 1 pound large shrimp, peeled and deveined; Salt and ground black pepper; 6 (8 inch) flour tortillas, heated according to package directions; 1 (12 ounce) package DOLE(R) All Natural Southwest Salad Kit

7 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 lime, juiced and grated
1 teaspoon cumin
1 pound large shrimp, peeled and deveined
Salt and ground black pepper
6 (8 inch) flour tortillas, heated according to package directions
1 (12 ounce) package DOLE(R) All Natural Southwest Salad Kit

Directions

1

Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
2

Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.