Grilled Shrimp Zeviche

Ingredients

• 1 ancho chili, deseeded and softened in hot water
• 2 roma tomatoes, roasted under broiler
• 1 teaspoon garlic, chopped
• 1 tablespoon cilantro
• 14 cup orange juice
• 2 teaspoons kosher salt
• 1 lime, juice of
• 2 tablespoons chipotle chiles, chopped
• 2 oranges, segmented
• 2 tablespoons red onions, diced
• 12 lb shrimp, cleaned and grilled