Grilled Sub Sandwich

Name: Grilled Sub Sandwich
Ingredients: 1 large green pepper, thinly sliced; 1 small onion, thinly sliced and separated into rings; 1/2 teaspoon olive oil; 1 loaf (1 pound) unsliced Italian bread; 1/3 cup prepared Italian salad dressing, divided; 2 ounces sliced deli turkey; 4 slices Swiss cheese; 2 ounces sliced deli ham; 3 slices cheddar cheese; 2 ounces sliced deli pastrami; 1/2 cup sliced dill pickles; 1 large tomato, thinly sliced; Additional olive oil

13 ingredients

4 steps

Ingredients

1 large green pepper, thinly sliced
1 small onion, thinly sliced and separated into rings
1/2 teaspoon olive oil
1 loaf (1 pound) unsliced Italian bread
1/3 cup prepared Italian salad dressing, divided
2 ounces sliced deli turkey
4 slices Swiss cheese
2 ounces sliced deli ham
3 slices cheddar cheese
2 ounces sliced deli pastrami
1/2 cup sliced dill pickles
1 large tomato, thinly sliced
Additional olive oil

Directions

1

In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside.
2

Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown.
3

Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato.
4

Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

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