Grilled Summer Squash
6 ingredients
4 steps
Ingredients
- 2 cups baby zucchini, halved lengthwise
- 2 cups baby yellow squash, quartered lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Cooking spray
Directions
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1Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add -olive oil, kosher salt, and black pepper; toss well. Place -vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.
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2MyRecipes is working with
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3, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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4.
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