Grilled Summer Squash

6 ingredients
4 steps

Ingredients

  • 2 cups baby zucchini, halved lengthwise
  • 2 cups baby yellow squash, quartered lengthwise
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Cooking spray

Directions

  1. 1
    Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add -olive oil, kosher salt, and black pepper; toss well. Place -vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.
  2. 2
    MyRecipes is working with
  3. 3
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  4. 4
    .

Products Matching These Ingredients

More Recipes to Try