Grilled Sweet Corn

Name: Grilled Sweet Corn
Ingredients: 8 large ears sweet corn in husks; 6 tablespoons butter, softened; 1 tablespoon minced fresh parsley; 1 to 2 teaspoons chili powder; 1 teaspoon garlic salt; 1/2 to 1 teaspoon ground cumin

6 ingredients

3 steps

Ingredients

8 large ears sweet corn in husks
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 to 1 teaspoon ground cumin

Directions

1

Place corn in a stockpot; cover with cold water. Soak 20 minutes.
2

Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string.
3

Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.