Grilled Thai Turkey Pizza

18 ingredients
10 steps

Ingredients

  • 1 12 cups fresh lime juice
  • 34 cup reduced sodium soy sauce
  • 34 cup green onion, minced
  • 13 cup fresh cilantro, minced
  • 13 cup crunchy peanut butter
  • 13 cup olive oil
  • 13 cup brown sugar
  • 2 tablespoons fresh gingerroot, minced
  • 1 tablespoon lime zest
  • 1 12 teaspoons red pepper flakes
  • 6 garlic cloves, minced
  • 3 lbs grilled turkey cutlets, shredded
  • 30 ounces pizza dough
  • as needed olive oil
  • 1 12 cups green onions, sliced
  • 3 medium carrots, cut into fine match sticks
  • 34 cup fresh cilantro, chopped
  • 3 cups mozzarella cheese, shredded

Directions

  1. 1
    Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot.
  2. 2
    Stir in shredded turkey.
  3. 3
    Heat over medium-low heat.
  4. 4
    Roll out pizza dough into 3 rectangles approximately 10 x 13 inches.
  5. 5
    Brush grill with olive oil.
  6. 6
    Place pizza crust on grill and cook until golden, about 4 to 5 minutes until dough is puffy and lightly browned.
  7. 7
    Turn pizza over.
  8. 8
    Top browned side of pizza with heated turkey mixture, sliced green onions, carrot sticks and cilantro.
  9. 9
    Sprinkle each pizza with 1 cup cheese.
  10. 10
    Cover grill and heat pizzas 5 to 7 minutes or until crust is cooked on bottom, cheese melts and pizzas are hot.

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