Grilled Tilapia

Name: Grilled Tilapia
Ingredients: 2 lbs tilapia fillets; 1 teaspoon olive oil; 1 teaspoon tsps cajun seasoning; 1 teaspoon tsps Old Bay Seasoning; For the Aioli; 1 cup mayonnaise; 6 garlic cloves, minced; 1 1/2 tablespoons lemon juice; 1 1/2 tablespoons Dijon mustard; 3/4 teaspoon dried tarragon

10 ingredients

9 steps

Ingredients

2 lbs tilapia fillets
1 teaspoon olive oil
1 teaspoon tsps cajun seasoning
1 teaspoon tsps Old Bay Seasoning
For the Aioli
1 cup mayonnaise
6 garlic cloves, minced
1 1/2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
3/4 teaspoon dried tarragon

Directions

1

Preheat grill.
2

Spread oil on both sides of filets.
3

Sprinkle with seasoning.
4

Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
5

Serve with Aioli.
6

Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
7

I served it with boiled new potatoes and green beans to dip in the Aioli.
8

I use Low fat mayonnaise.
9

Use seasoning of your choice.