Grilled Tilapia Fillets

5 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon minced cilantro
  • 1 teaspoon seasoning salt
  • 4 tilapia fillets

Directions

  1. 1
    In medium bowl, whisk together oil, lemon juice, cilantro and salt until well blended.
  2. 2
    Place fillets in a shallow baking dish and pour marinade over fillets.
  3. 3
    Cover and refrigerate for 30 minutes.
  4. 4
    Wrap fillets in foil and grill.

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