Grilled Tri-Tip Beef

11 ingredients
6 steps

Ingredients

  • 2 -3 lbs tri-tip steak or 2 -3 lbs bottom sirloin
  • rub
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Hungarian paprika
  • 1 teaspoon Mexican oregano
  • 1 teaspoon dried rosemary
  • favorite salsa

Directions

  1. 1
    Fire up the grill.
  2. 2
    Oil the grate.
  3. 3
    Cook the tri-tip about ten minutes on each side for medium rare.
  4. 4
    Move if flare ups occur.
  5. 5
    Transfer to a cutting board and let rest for 5 minutes.
  6. 6
    Carve thin against the grain.

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