Grilled Tropical Shrimp

5 ingredients
6 steps

Ingredients

  • 1/4 cup barbecue sauce, honey
  • 3 tablespoons orange juice
  • 16 ounces shrimp, peeled and deveined
  • 2 peaches
  • 1 onion, cut into wedges

Directions

  1. 1
    Mix the sauce and juice.
  2. 2
    Cut peaches into wedges (you can substitute nectarines).
  3. 3
    Thread skewers: shrimp, fruit, onion wedges; repeat.
  4. 4
    Spray the grill or the kabob pan on the grill.
  5. 5
    Grill over medium for about 5 minutes, until shrimp are pink.
  6. 6
    Baste every minute with sauce and juice mix.

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