Grilled Trout

Directions

1. 1
   Clean and rinse the trout well.
2. 2
   Inside each body cavity place 1 tablespoon of butter, a generous amount of chopped onions, salt, pepper and garlic.
3. 3
   On the outside sprinkle with parsley flakes and a little salt and pepper.
4. 4
   Double wrap the trout, one to a package in aluminum foil.
5. 5
   Place on barbecue grill and cook 7-10 minutes on one side, flip over and cook an additional 5 minutes.