Grilled-Trout Spread

Name: Grilled-Trout Spread
Ingredients: Grilled Trout with Lemon-Caper Mayonnaise; 3/4 cup coarsely chopped green olives, preferably picholine; 1/2 cup very finely diced red onion; Salt and freshly ground pepper; Endives, radishes, cucumbers and cauliflower florets, for serving

5 ingredients

4 steps

Ingredients

Grilled Trout with Lemon-Caper Mayonnaise
3/4 cup coarsely chopped green olives, preferably picholine
1/2 cup very finely diced red onion
Salt and freshly ground pepper
Endives, radishes, cucumbers and cauliflower florets, for serving

Directions

1

Skin the trout and break the fish into large flakes.
2

Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper.
3

Stir the spread until the fish is broken up but still slightly chunky.
4

Serve with endives, radishes, cucumbers and cauliflower florets.