Grilled Tuna

7 ingredients
3 steps

Ingredients

  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tsp Dijon mustard
  • 4 None tomatoes, seeded and chopped coarsely
  • 1/2 None red onion, thinly sliced
  • 4 None tuna steaks
  • 2 oz baby arugula leaves

Directions

  1. 1
    Combine the juice, oil and mustard in a medium bowl. Add tomato and onion; toss to coat.
  2. 2
    Heat a grill pan on high heat or preheat the grill to medium-high. Spray tuna with no stick cooking spray. Season. Cook 2-3 mins per side or until just cooked.
  3. 3
    Gently toss the arugula with the tomato mixture; serve with the tuna.

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