Grilled Turkey

7 ingredients
4 steps

Ingredients

  • 1 lb. breast of turkey (Louis Rich, Butterball, etc.)
  • 1/3 c. vegetable oil
  • 1/4 c. white wine vinegar
  • 1/4 c. lemon juice
  • 1 Tbsp. instant minced onion
  • 1/2 tsp. rosemary leaves
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Cut turkey into four 1/2-inch slices.
  2. 2
    Place in shallow dish. Combine remaining ingredients and pour over turkey.
  3. 3
    Cover and refrigerate 4 hours or overnight.
  4. 4
    Grill turkey 3 to 4 inches from hot coals, about 10 minutes, turning once.

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