Grilled Vegetable Hero

7 ingredients
10 steps

Ingredients

  • 2 large zucchini, sliced lengthwise
  • 1 large red bell pepper, quartered lengthwise, seeded
  • 1 large firm tomato, cut horizontally into 4 slices
  • 6 tablespoons bottled Italian salad dressing
  • 2 tablespoons chopped fresh basil plus 8 large whole basil leaves
  • 2 Italian sandwich rolls with seeds, split lengthwise
  • 4 thin slices Provolone cheese

Directions

  1. 1
    Prepare barbecue (medium-high heat).
  2. 2
    Arrange zucchini, bell pepper and tomato on rimmed baking sheet.
  3. 3
    Whisk dressing and chopped basil in medium bowl to blend.
  4. 4
    Brush cut side of each roll with 1/2 tablespoon dressing mixture.
  5. 5
    Brush vegetables with remaining dressing mixture and sprinkle with salt and pepper.
  6. 6
    Grill cut side of rolls until toasted, about 1 minute.
  7. 7
    Place rolls, cut side up, on plates.
  8. 8
    Grill vegetables until tender and lightly charred, turning and brushing occasionally with any dressing mixture left on baking sheet, about 10 minutes.
  9. 9
    Arrange warm vegetables on roll bottoms.
  10. 10
    Cover each with 2 slices cheese, 4 whole basil leaves and top of roll.

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