Grilled Vegetable Kabobs

9 ingredients
6 steps

Ingredients

  • 8 oz. fresh mushrooms
  • 1/2 pt. cherry tomatoes
  • 6 artichoke hearts, canned
  • 1 medium red pepper, cut into squares
  • 1 medium green pepper, cut into squares
  • 1 small red onion, cut into sixths
  • 1 c. vegetable oil
  • garlic salt
  • seasoned salt

Directions

  1. 1
    On six skewers, alternately thread vegetables, separating onion layers.
  2. 2
    Brush vegetables on all sides with oil.
  3. 3
    Sprinkle liberally with garlic salt and seasoned salt.
  4. 4
    Broil kabobs on rack in boiler pan, about 5 minutes on each side.
  5. 5
    May be cooked on barbecue grill, about 7 to 10 minutes on each side.
  6. 6
    Serves 6.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

More Recipes to Try

Cocoa-Nut Cookies

7 ingredients

Orange Marmalade-Cream Cheese Dip

5 ingredients

Grilled Berries And Pound Cake With Bourbon-Butterscotch Sauce

7 ingredients

Tomato-Caper Bruschetta

9 ingredients

Mini Lemon Tarts With Matzo-Almond Crust

9 ingredients

Bolivian Empanadas (Salteñas)

28 ingredients

Peanut Butter Frosting

5 ingredients

Mixed Green Salad

5 ingredients

Simple Turnip Greens

5 ingredients

Grilled Antipasto With Garlicky Bean Dip

13 ingredients

Chilled Honeydew Soup

6 ingredients

Fudgy Brownies

11 ingredients