Grilled Vegetable Packets

Name: Grilled Vegetable Packets
Ingredients: 4 small baking potatoes, quartered; 4 onion slices; 4 green bell pepper rings; 4 plum tomatoes, quartered; 1 cup thinly sliced carrot; 4 tablespoons reduced-calorie margarine; 1/4 teaspoon salt; 1/4 teaspoon pepper

8 ingredients

2 steps

Ingredients

4 small baking potatoes, quartered
4 onion slices
4 green bell pepper rings
4 plum tomatoes, quartered
1 cup thinly sliced carrot
4 tablespoons reduced-calorie margarine
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Fold 4 (16 x 12-inch) sheets of heavy-duty foil in half lengthwise. Open foil, and layer 4 potato pieces, 1 onion slice, 1 bell pepper ring, 4 tomato pieces, 1/4 cup carrot, and 1 tablespoon margarine on half of each foil sheet; sprinkle with salt and pepper. Fold foil over vegetables; tightly seal the edges.
2

Prepare grill. Place packets on grill rack, and grill 15 minutes; turn packets, and cook an additional 10 minutes or until potato pieces are tender.

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