Grilled Vegetable Salad

Directions

1. 1
   Rough cut all the vegetables into cubes.
2. 2
   Mix the oil and spices.
3. 3
   Dress the vegetables in the dressing.
4. 4
   Reserve all of the dressing that does not get absorbed by the vegetables.
5. 5
   Place the rough cut vegetables on your outdoor grill on medium heat in a vegetable grill holder.
6. 6
   Place the corn directly on the grill.
7. 7
   Cook the vegetables for 10 minutes. Turning the vegetables every couple of minutes.
8. 8
   You want a nice char but want the vegetables to remain crisp.
9. 9
   Cut the corn into thirds.
10. 10
    Put the vegetables in a serving dish and cover with the remaining dressing.
11. 11
    Serve and enjoy!