Grilled Vegetable Wrap

Directions

1. 1
   Preheat grill or broiler.
2. 2
   Toss together asparagus, bell pepper, squash, and oil on large baking sheet.
3. 3
   Season with salt and pepper, if desired.
4. 4
   Grill or broil vegetables 4 to 6 minutes per side, turning once.
5. 5
   Mash together beans, garlic, and chile sauce in small bowl until smooth.
6. 6
   Spread half of bean mixture over each tortilla.
7. 7
   Top each with 3 basil leaves, 1/2 cup roasted vegetables, 4 onion slices, and 1/2 cup arugula.
8. 8
   Fold bottom third of tortillas over vegetables, and roll up tightly, tucking in sides as you go.
9. 9
   Cut wraps in half on diagonal.
10. 10
    Serve immediately, or wrap each half in foil or wax paper, and chill until ready to eat.