Grilled Vegetables

14 ingredients
6 steps

Ingredients

  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 1 red pepper, cut into cubes
  • 1 lb mushroom, halved
  • 1 onion, halved and sliced
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • lightly sprinkle with olive oil
  • 3 tablespoons fresh lemon juice
  • 8 garlic cloves
  • 1 tablespoon chopped fresh basil
  • 1/4 cup chopped parsley
  • 1/2 teaspoon oregano
  • salt, pepper

Directions

  1. 1
    layer 2 large sheets of heavy duty tin foil.
  2. 2
    add vegetables.
  3. 3
    combine dressing ingredients, drizzle over vegetables.
  4. 4
    fold sides of tin foil, seal tightly.
  5. 5
    grill covered over medium heat for 30 minutes, turning packet once.
  6. 6
    cut foil and serve.

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