Grilled Vegetables

Name: Grilled Vegetables
Ingredients: 2 medium zucchini, cut in fingers; 1 medium yellow squash, cut in fingers; 1 red bell pepper, seed and cut in 8 wedges; 1 large sweet onion; 12 asparagus spears, trimmed; Cooking spray

6 ingredients

6 steps

Ingredients

2 medium zucchini, cut in fingers
1 medium yellow squash, cut in fingers
1 red bell pepper, seed and cut in 8 wedges
1 large sweet onion
12 asparagus spears, trimmed
Cooking spray

Directions

1

Preheat grill to medium.
2

Coat grill rack with cooking spray (need a small hole rack so vegetables won't fall through).
3

Cut onion in 8 wedges, leaving a portion of the root end attached. Place vegetables on rack.
4

Grill approximately 6 - 12 minutes or until desired doneness.
5

Remove to serving platter.
6

Serve with ranch or honey mustard dressing as a dip. Serves 4.