Grilled Vegetables Dijon

6 ingredients
5 steps

Ingredients

  • 1/3 cup KRAFT Classic Caesar Dressing
  • 1/3 cup GREY POUPON Dijon Mustard
  • 1 medium eggplant, sliced Safeway 1 ea For $1.28 thru 02/09
  • 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
  • 1/2 lb. medium mushrooms, cleaned, trimmed
  • 1 jar (12 oz.) roasted red peppers, drained, cut into matchstick strips

Directions

  1. 1
    Preheat grill to medium-high heat.
  2. 2
    Beat dressing and mustard with wire whisk until well blended.
  3. 3
    Grill eggplant, zucchini and mushrooms 6 min.
  4. 4
    or until tender, turning occasionally and brushing with 1/4 cup of the dressing mixture.
  5. 5
    Arrange grilled vegetables and red pepper strips on serving platter; drizzle with the remaining dressing mixture.

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