Grilled Veggie Kabobs

Directions

1. 1
   You may also experiment with other food times such as chucks of garlic bread, Brussels sprouts, etc.
2. 2
   Place potatoes in a saucepan in just enough water to cover them.
3. 3
   Bring to a boil, reduce heat, cover and cook 5-10 minutes or just until slightly tender; drain.
4. 4
   Thread veggies onto four skewers and brush with salad dressing.
5. 5
   For enhanced flavor, allow to soak in dressing for 30 minutes or so before grilling.
6. 6
   Place kabobs upon heated gas grill or on charcoal grill about 5 inches from medium coals.
7. 7
   Cover grill and cook 8-10 minutes or until veggies are tender and slightly browned, periodically brushing with additional salad dressing and turning occasionally.