Grilled Veggie Kabobs

Name: Grilled Veggie Kabobs
Ingredients: 2 medium ears sweet corn, husked and cut into 1-inch pieces; 1 large sweet onion, cut into 16 wedges; 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces; 1 tablespoon olive oil; 1 teaspoon chili powder; 3/4 teaspoon seasoned salt; 1/2 teaspoon sugar

7 ingredients

2 steps

Ingredients

2 medium ears sweet corn, husked and cut into 1-inch pieces
1 large sweet onion, cut into 16 wedges
1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon chili powder
3/4 teaspoon seasoned salt
1/2 teaspoon sugar

Directions

1

On four metal or soaked wooden skewers, alternately thread the corn, onion and peppers. Brush kabobs with oil. Combine the chili powder, salt and sugar; sprinkle over kabobs.
2

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally.